Mezes : Taken before meals with cold drinks main meal.
Tzatziki : Strained yogurt, cucumber, garlic and mint is done with.
Souvlakia : Lemon, seasoned with various herbs and olive oil have been swelling in cooked pork.
Revythosalata : Chickpeas, coriander and garlic is done with.
Melitzanosalata : Eggplant salad greens were placed.
Malitzanes: Imambayíldi.
Khoriatiki salata : Tomato, cucumber, green onion, white cheese made with a kind kebere and salad.
Psaria plaki : Tomato, fennel and olive oil mixture, carrots, leek and potatoes cooked with all the fish.
Kreas: All kinds of meat.
Mousakas : Fried eggplant, potato slices, made with spicy minced meat and Béchamel sauce, top with cheese-covered mousaka.
Kleftiko : Parchment paper check into a cooked goat meat.
Agkinares a la polita : Potatoes, dill and olive oil made with artichoke type.
Sparangia satala : Olive oil, lemon asparagus.
Glyka : Sweet varieties.
Freska Froita : Depending on the season fresh fruit varieties.
Syka sto fourno me Mavrodafni : Baked in the oven with Mavrodafni wine, fresh figs.
Giaourti kai meli : Served with honey yogurt.
